Friday, July 7, 2017

Planning 'Last of Summer' escape? Think 'Angel Fire Food and Wine Roundup'

Next month I’m celebrating the last of summer with an escape to the Rocky Mountains. The end of August can be hot in Northern Arizona, so I’m looking for a cool retreat in Angel Fire, New Mexico. Some of us in the Southwest don’t know that the Rockies extend all the way down to New Mexico, the Land of Enchantment. With Angel Fire as your destination, you don’t have to drive as far away as Aspen or Vail, Colorado, to get to higher, more temperate resort towns.

Join me in Angel Fire, for the Angel Fire Food and Wine Roundup, a foodie event which offers us the best in: 

  • Western cuisine,
  • Wagyu beef,
  • Fine wines,
  • Craft brews,
  • Artisanal spirits and
  • Western hospitality with famous chefs, winemakers, brewers, and distillers.
I can’t wait to hob-nob with celebrity chefs, take selfies during wine tasting events and snap Instagram photos of the lake and Wheeler Peak, New Mexico’s tallest mountain. Dan will be trying something new: downhill mountain biking at Angel Fire Resort while I enjoy the food and wine. It’s not far from his first love, dirt bike riding, me thinks.

Here’s the insider’s scoop: 

As a special bonus, Angel Fire RV Resort, Northern New Mexico’s premier year-round luxury camping destination, is offering a Food and Wine Roundup RV Package. The new package offers RVers a significant savings when they book a minimum 3-night RV Stay, which includes tickets to the first annual food festival. The four-day western-themed food and wine event will take place August 24 – 27, 2017.

“The Angel Fire Food and Wine RV Package is for any RVer who loves to combine their love of travel with their love for food, cooking, wine, and whiskey,” explains Kate Collins, director, Angel Fire Food and Wine Roundup. “This event will offer a little bit of something for everyone. From mushroom hunts to chuck wagon cook-offs, reserve tastings, and private chef in-home dinners. Combining the Food and Wine Roundup event with our luxury RV accommodations and all the outdoor activities we offer, it’s the perfect place to take in the last few days of summer.”

Along with any 3-night RV stay, the Angel Fire Food and Wine Roundup RV Package offers over a $350-dollar savings and tickets to the following events:
  • 2 Tickets to the Thursday afternoon cooking demonstration by guest chefs Wendy and John Hail, from Hail’s Holy Smoked BBQ.
  • 2 Tickets to the Thursday evening wine tasting by Black Mesa Winery.
  • 2 Tickets to the Friday morning Cooking Demonstration with James Beard Foundation award-winner and cookbook author, Cheryl Alters Jamison, and Harry Soo, the head chef from Los Angeles-based Slap Yo’ Daddy BBQ.  
  • 2 Tickets to the Saturday Grand Tasting
Located at the foot of Carson National Forest, The Angel Fire RV Resort features sophisticated amenities. These include an upscale clubhouse with outdoor firepits, a hot tub, a spa-like bathhouse, leisure games, free wi-fi and on-site laundry set amongst a serene natural wonderland. Guests can enjoy the crisp, cool air and take in the views of Wheeler Peak.


The four-day festival includes:

  • Guest chef luncheons,
  • Cooking demos by top chefs from around the country,
  • Dutch oven cooking demos,
  • Reserve tasting,
  • A Grand tasting,
  • Wine seminars,
  • Mushroom hunts,
  • Guest chef dinners in private residences,
  • silent auction events and
  • artisanal spirits and craft brew tastings.

In addition to all that, you could opt to take part in a Boot Scootin’ BBQ and Western Dance at the Angel Fire Resort Country Club, a benefit golf tournament, a Bloody Good Bacon Brunch and Chuck Wagon Breakfast event - check prices.

Chicago’s, Meathead Goldwyn; Texan Cowboy Gourmet Chefs, Tom and Lisa Perini; and Harry Soo, Head Chef at LA-based Slap Yo Daddy BBQ are just a few of the attending chefs leading cooking demos.
  • Chef Goldwyn is the founder, barbecue whisperer, and hedonism evangelist behind www.amazingribs.com - one of the world’s most popular outdoor cooking websites, and author of the New York Times Best Seller “Meathead. The Science of Great Barbecue and Grilling.”
  • Chef Tom Perini and his wife, Lisa are best known for perfecting traditional cowboy cuisine for the past 40 years at Perini Ranch Steakhouse, a gourmet Cowboy restaurant located on the working ranch in Buffalo Gap, Texas.
  •  Slap Yo Daddy BBQ is the love child of TLC’s BBQ Pitmasters Head Cook Harry Soo. Slap Yo Daddy BBQ, one of the top-ranked Kansas City BBQ Society teams in America, was chosen among over 5,000 professional teams to appear on TLC’s BBQ Pitmasters Season One in 2010.   In the Season Finale, SYD stunned the nation by defeating all the teams in the show including two BBQ World Champions in the winner-take-all Rib Throwdown in Texas.
  • Angel Fire Resort’s head chef from Elements Restaurant Kevin McCaffery will be serving the Boot Scootin’ BBQ and the Bloody Good Bacon Brunch.

A full schedule of the festival, attending chefs, and tickets can be purchased here https://www.angelfirefoodandwine.com   

For more information about the Angel Fire Food and Wine Roundup RV Package and to make a reservation https://angelfirervresort.com/packages/food-wine-roundup-rv-package/

Angel Fire RV Resort https://angelfirervresort.com

Thursday, June 8, 2017

Fire on the Mountain at Angel Fire, NM

August Festival includes Western Cuisine, Cooking Demos, Wines, Craft Brews and Artisanal Spirits
Photo compliments of Angel Fire Resort
I’m planning my annual road trip to New Mexico. In August I’m headed to the Angel Fire Food and Wine Roundup where I hope to see some fire on the mountain. Fire on the mountain, Alpen glow or angel fire are all terms that describe the out-of-this-world colors of dancing sunsets on mountain slopes. You know, some people travel to Iceland to see the Northern Lights, but I’m here to tell you that Alpen glow on the mountain is even better. And you don’t have to buy an expensive air ticket.

Angel Fire, New Mexico, was named after the astonishing display of light that can be experienced in the mountains and on the clouds, so that’s the place that’s on my bucket list to view such spectacular light displays. The icing on the cake is that I have planned my trip to coincide with a four-day western-themed food and wine event, sponsored by Texas-based A Bar N Ranch, taking place August 24 – 27, 2017. Famous chefs are coming from all over the country, and winemakers, brewers and distillers will be pouring their best.
 
Photo compliments of Angel Fire Resort
The mountain festival includes guest chef luncheons, cooking demos by top chefs, Dutch oven cooking demos, Reserve tasting, a Grand tasting, wine seminars, mushroom hunts, guest chef dinners in private residences, silent auction events and artisanal spirits and craft brew tastings. Additionally, the event includes a Boot Scootin’ BBQ and Western Dance at the Angel Fire Resort Country Club, a benefit golf tournament, a Bloody Good Bacon Brunch and Chuck Wagon Breakfast event. I can’t wait!
Chicago’s, Meathead Goldwyn; Texan Cowboy Gourmet Chefs, Tom and Lisa Perini; and Harry Soo, Head Chef at LA-based Slap Yo Daddy BBQ are just a few of the attending chefs who will lead cooking demos.
  • Chef Goldwyn is the founder, barbecue whisperer, and hedonism evangelist behind AmazingRibs.com, one of the world's most popular outdoor cooking websites, and author of the New Your Times Best Seller "Meathead. The Science of Great Barbecue and Grilling."
  • Chef Tom Perini and his wife, Lisa are best known for perfecting traditional cowboy cuisine for the past 40 years at Perini Ranch Steakhouse, a gourmet Cowboy restaurant located on the working ranch in Buffalo Gap, Texas.
  • Slap Yo Daddy BBQ is the love child of TLC’s BBQ Pitmasters Head Cook Harry Soo. Slap Yo Daddy BBQ, one of the top-ranked Kansas City BBQ Society teams in America, was chosen among over 5,000 professional teams to appear on TLC’s BBQ Pitmasters Season One in 2010.   In the Season Finale, SYD stunned the nation by defeating all the teams in the show including two BBQ World Champions in the winner-take-all Rib Throwdown in Texas.
  • Angel Fire Resort’s head chef from Elements Restaurant Kevin McCaffery will be serving the Boot Scootin’ BBQ and the Bloody Good Bacon Brunch. 
Photo compliments of Angel Fire Resort
Additionally, nationally acclaimed artist, Jennifer Cavan and food writing expert, Cheryl Jamison will be at the four-day event. I have one of Cheryl’s cookbooks in my Arizona kitchen, so I am excited to meet her.
  • Santa Fe-based pastel artist, Jennifer Cavan, has been commissioned to produce an original piece of art for the event which will be auctioned at the Reserve Tasting, with proceeds benefitting Make-A-Wish New Mexico and The National Veterans Wellness and Healing Center of Angel Fire.
  • Four-time James Beard Foundation award-winner, Cheryl Alters Jamison is a cookbook author and food journalist and the host of the weekly food radio show “Heating It Up.” She has written about Southwestern cooking for Saveur, Cooking Light, New Mexico Magazine and Bon App├ętit. She will emcee cooking demonstrations and sign copies of her cookbooks, including “Smoke and Spice,” "The Border Cookbook,” "The 50th Anniversary Rancho De Chimay├│ Cookbook,” "American Home Cooking,” and "Tasting New Mexico: Recipes Celebrating 100 Years of Distinctive Home Cooking.” 
Photo compliments of Angel Fire Resort
“The Angel Fire Food and Wine Roundup showcases our Western hospitality in a beautiful and relaxed mountain environment,” explains Kate Collins, Director, Angel Fire Food and Wine Roundup. “This friendly and social celebration is ideal for anyone who appreciates the best in exceptional cuisine, cooking demonstrations from top chefs and wine tastings hosted by professional sommeliers.”
Photo compliments of Angel Fire Resort
Angel Fire, located in the beautiful Moreno Valley in the Southern Rockies of New Mexico, will host the event, which is expected to draw thousands of visitors, features restaurants and world-class winemakers, breweries and distillers. Take your RV, or stay at the hotel where hubby and I will be camped out. Come along it will be good fun and maybe we’ll experience some Fire on the Mountain for another check off the ol’ Bucket List.

Photo compliments of Angel Fire Resort
For additional information about the Angel Fire Food and Wine Roundup: www.angelfirefoodandwine.com

Stacey “Vagabonding Lulu” Wittig is a travel writer based near Flagstaff, Arizona. Find more free travel tips by subscribing to this blog.

Monday, February 27, 2017

X-treme Canyoneering in Grand Canyon of Jordan

Thrill seekers looking for extreme canyoning experiences are turning to the Mujib Gorge known as the Grand Canyon of Jordan. Located in the Mujib Biosphere Reserve adjacent to the Dead Sea, the Mujib Gorge offers hiking and canyoneering in one of the most extreme environs the world has to offer.

Mujib Gorge AKA Grand Canyon of Jordan. Photo courtesy of Wild Jordan
Called torrentismo by the Italians, kloofing by South Africans or barranquismo by the Spanish, the extreme sport of canyoneering involves hiking, scrambling, swimming and repelling. Depending on seasonal rainfall, the Mujib Gorge may contain pools deep enough for swimming. A 20-meter (67-foot) tall waterfall meets enthusiasts near the mouth of the canyon.

Scrambling the water falls in one of the lowest places on Earth.
Adventurers chose between wet and dry trails at the Mujib Biosphere Reserve formerly known as the Wadi Mujib Reserve before the United Nations Educational, Scientific, and Cultural Organization (UNESCO) declared the extraordinary place a biosphere reserve in 2011. One of the most popular, the Siq Trail is open April 1 – October 31 for guided or self-guided hikes. The trail starts at the Visitor Center near the Mujib Bridge, where hikers scale a dam by use of a cantilevered walkway and follow the river flanked by towering sandstone cliffs to the base of the large waterfall.

Other hiking trails such as the Ibex Trail, where you can view the famous rock “statue” of Lot’s wife and perhaps glimpse Nubian Ibex, require official guides. The Dead Sea below this highline trail provides a startling backdrop during the whole hike.

Lot's Wife hoodoo. Photo by Stacey Wittig
Near the lowest elevation of the planet, the Mujib Biosphere Reserve is the lowest reserve on earth. The remote desert environ is bisected by the Mujib River that cuts deep through rough geologic formations.

The Mujib Biosphere Reserve is about one and a half hours from Amman, the capitol city of the Middle Eastern nation. The desert area gets an average of 330 days of sunshine per year with less than 100 millimeters (3.9 inches) of rainfall, so bring hats, sunscreen, first aid kits, drinking water and dry bags. Stay on the trails and camp only in official sites. Take only pictures, leave only footprints.

Mujib Gorge and trail ramp. Photo by Stacey Wittig
The Mujib Biosphere Reserve is part of Jordan’s progressive national park system that is administered by the Royal Society for the Conservation of Nature (RSCN).
Explore more about the Jordanian Grand Canyon by clicking here.


Travel journalist Stacey Wittig was the guest of Jordan Tourism Board North America (JTBNA). This article first appeared in Grand Canyon Examiner in Spring 2016. #LearnJordan #MyJordanJourney

Monday, February 20, 2017

Spring Spree: Santa Fe Celebrates Spring Break With “Kids Eat Free”

AAA Four Diamond Resort Offers Fun Perks & Experiences For Tourism Santa Fe’s “Kids FreeFest”
Hilton Santa Fe Buffalo Thunder Resort, the AAA Four Diamond resort located 15 minutes north of downtown Santa Fe, is welcoming the youngest of spring breakers with special perks, freebies and VIP experiences as part of Tourism Santa Fe’s “Spring Break 2017 Kids Free” Promotion.

As part of the city-wide promotion targeting family spring break travelers, Hilton Santa Fe Buffalo Thunder Resort will offer plenty of fun for the little ones, including:
  • Free goodie bag at check-in
  • Kids 12 and under eat free 
  • Free kids manicure with paid adult manicure
  • Free kids golf lesson with paid adult lesson
  • Free putting and driving range with paid adult
  • Free candy samples at Senor Murphy’s candy shop

Additional family activities and attractions in Santa Fe include "cork art" projects at Estrella De Norte Vineyard, complimentary entry at the Museum of International Folk Art, free kids admission to Wildlife West Nature Park, treasure hunts at Shiprock Santa Fe and much more. Located just 15 minutes from historic downtown Santa Fe, Hilton Santa Fe Buffalo Thunder offers an ideal location for families looking to explore Santa Fe.  

The promotion is available February 26 through April 20, 2017. Click here to book this package or visit www.hiltonbuffalothunder.com for additional resort information.

Check out the new daily flight from Phoenix Sky Harbor airport to Santa Fe. Quick and easy!
American Airlines: www.aa.com

Stacey Wittig is a travel writer based in Flagstaff, AZ. This month she was a guest at the Hilton Santa Fe Buffalo Thunder Resort and is writing about her fabulous stay for upcoming travel articles.

Monday, February 13, 2017

Do You Have the Skills to Survive in the Wild?



In 2012 Schizophrenic Anton Pilipa disappeared from his home in Vancouver. In early 2017, he was found, barefoot, walking down a dirt track in the Amazon some 6,500 miles away. Apparently, while his family feared him dead, he’d walked the entire journey by himself, without documentation, and somehow survived. Maybe he is the luckiest guy on the Earth right now or maybe this begs the question, do you have the survival skills to survive like this?

For most of us to survive in the wilds, we need to know the following:

  • How to put up a shelter
  • The right survivalist attitude
  • Know how to find clean water
  • Build a fire
  • Find food
  • And develop naturist skills

There’s a lot more to it than just that, but these are the basics anyone needs in order to survive the wild. You need to know your terrain, how to read a map or how to navigate without one using the sun and the stars, how to spot dangerous animal tracks, survive in both hot and cold, wet and dry, conditions, and keep warm. To find out about all of these skills and more, check out extensive guide to surviving the wild - Anton did not need it, but maybe you will.

Blog post by guest blogger Jenny Holt

Friday, February 10, 2017

Verde Valley’s largest wine tasting: Pecan and Wine Festival March 18-19

What: 16th annual Spring Heritage Pecan and Wine Festival, which includes the Verde Valley’s largest wine tasting, Verde River Runoff Canoe and Kayak Race and the Verde Valley Archaeology Fair

Where: In beautiful and historic Downtown Camp Verde, AZ, at the corner of Main Street and Hollamon Street. Race launches form White Bridge River Access Point.

When: Saturday, March 18 (10 p.m. to 6 p.m.) and Sunday March 19 (10 a.m. to 4 p.m.), 2017
Cost: Free admission. Charges apply to wine tasting and race entries

The Town of Camp Verde and its partners announced today the 2017 Spring Heritage Pecan and Wine Festival, March 18 and 19. Taste the region’s award-winning wines, race your canoe or kayak, and celebrate the rich agricultural history, as well as the rich and ancient cultural heritage of Arizona’s Verde Valley.

Pecan and Wine Festival: Featuring wine tasting from a dozen or more of the valley’s premiere wineries along with 60+ food and craft vendors from Sedona and the area.

Verde Valley Archaeology Fair: Hosted by the Verde Valley Archaeology Center, this popular family event includes activities surrounding Arizona State Parks’ Archaeology and Heritage Awareness Month, the International Archaeology Film Festival and the Festival of American Indian Art.

Verde River Runoff Canoe and Kayak Race: A ten-mile race open to competitive boaters as well as pleasure boaters.

Fort Verde State Historic Park is right next-door and will be sponsoring a Pecan Pie Contest and Vintage baseball.

Camp Verde is located on the banks of the Verde River, just over an hour’s drive north of Phoenix on Interstate 17 and less than an hour from Prescott and Flagstaff. Offsite shuttle parking available at the Bashas’ store parking lot on Finnie Flat Road.